PEPPER CHICKEN (PREPARATION TIME: 1 HOUR; SERVES:6)

I really like the flavor of pepper in most foods, so naturally I was drawn to Pepper Chicken when I had it at a friend’s place for the first time. The spiciness that pepper adds is very different from the red chili powder we Indians are used to having in our food. Also the use of a roasted…

Kerala Style Chicken Curry (Preparation Time: 40 mins; Serves: 4-6)

I truly appreciate south Indian cuisine. It offers wide variety of food that is rich and complex in taste, thanks to a symphony of spices. A good south Indian meal leaves a deep sense of satisfaction and feeling of lasting goodness.  I attribute my fondest experiences of south Indian meals to my friend Sandhya (and…

Coconut Chutney (Serves: 4, Preparation TIme : 15 minutes)

Don’t be surprised when you spot  coriander leaves  in the ingredients of coconut chutney!! Try it and decide for yourself; I bet you’ll love it! Ingredients 1 cup grated coconut (fresh or frozen; if using the latter, run it under cold water and drain) 4-6 tbsp curd A small bunch of coriander leaves, finely chopped  1 inch…