Besan Ke Gatte (Preparation Time: 45 Minutes, Serves: 2)

Born to parents who hail from Lucknow, and having spent all my life in Jaipur I have been fortunate to get a taste of the cultures and cuisines of both places. I am married into  a Rajasthani family, so the food I cook is truly a confluence of Awadhi and Marwari cuisines.I have learnt most of my…