Chicken Stew with Vegatables (Preparation Time: 45 minutes; Serves:4)

Guest Blogger: Madhubanti Roy Just like the Hooghly flows down three generations (Bhagirathi, Alaknanda and the Ganges) this special recipe has been enriched by three generations of my family. My grandmother perfected the basics and handed down the paper to my mom. I inherited and appended my own elements. Now you can take it along…

Paneer Rolls (Preparation Time: 20 minutes, Serves:2-3)

I am a food blogger so obviously I enjoy cooking. But every day is not the same. There are days when cooking is a chore. For such days I keep a few quick and easy recipes handy that don’t require much effort. These are a must when you have kids at home. I prefer home…

Pindi Chane & Bhature (Preparation Time: 60 Minutes; Serves: 3-4)

Last Thursday was Amit’s B’day!!Chole bhature (or chane-bhature) have been the husband’s all time favorite. Year after year, the menu on his birthday party has read the same – Chole bhature and gulab jamun. He can keep having them without any let down in the excitement…the mere mention of this dish makes him drool. Since the…

Besan Ke Gatte (Preparation Time: 45 Minutes, Serves: 2)

Born to parents who hail from Lucknow, and having spent all my life in Jaipur I have been fortunate to get a taste of the cultures and cuisines of both places. I am married into  a Rajasthani family, so the food I cook is truly a confluence of Awadhi and Marwari cuisines.I have learnt most of my…

Dum Aaloo (Preparation Time: 40 minutes; Serves:3-4)

‘Simple ingredients, Simple steps and Super quick’ is how I would describe this Dum Aaloo recipe, a perfect party serving.  One of the most common issues of inviting guests over is the menu decision. As hosts, you may want the spread to look elaborate, yet would most certainly not want to spend the whole day…