I love adding green leaves to my chicken or mutton curry. It not only makes it healthier but also adds fresh flavors. My favorites are Palak Mutton, Dhania Chicken and Methi Chicken. The combination of tangy and creamy with slightly bitter Methi (fenugreek) leaves and chicken in a curry is so delicious, that you’ll remember…
Tag: Easy
HUSBAND IN THE KITCHEN: PAV BHAAJI (Preparation time: 45 minutes; Serves:4-6
I cook like once a year and most often, just to cajole her…like making up for something ‘terrible’ that she ‘thinks’ I did. This Sunday, The Mount Fuji in her was waiting to explode. I certainly thought she was overreacting to a couple of ‘things’, but I suggest you decide who was right Saturday afternoon,…