Coriander Chutney is my husband’s favorite. He can have it all year round with almost anything. This Chutney is therefore something I almost always have ready in the refrigerator. Keeping it ready has many pluses – he remains happy and it goes along well with most evening snacks, can be used as a relish when…

This sweet, sour and tangy tamarind / meethi chutney is indispensable with Dahi bada, bhel poori, kofte, matar chaat, aaloo chaat, tikki, chole etc. Ingredients 50-60 gms Tamarind 100 gms Jaggery ¼ cup sugar 2 cups water ¼ tsp black salt (kala namak) ½ tsp bhuna jeera ½ tsp salt ½ tsp black pepper powder…