I really like the flavor of pepper in most foods, so naturally I was drawn to Pepper Chicken when I had it at a friend’s place for the first time. The spiciness that pepper adds is very different from the red chili powder we Indians are used to having in our food. Also the use of a…
THE HUMBLE ARUGULA SALAD (Preparation Time: 20 mins; Serves:2)
Why do I call it the humble salad? Because it’s so easy to make – few ingredients and easy steps and an absolutely delicious salad is ready in no time. This is our go to recipe for weekday dinners when we want something in a jiffy. Ingredients A bag of arugula leaves, washed and rinsed in…
WHITE CHOCOLATE, CRANBERRY AND PECAN BARS (PREPARATION TIME: 50 MINUTES, MAKES: 40 SQUARE BARS)
Tis the season to be jolly,Fa-la-la-la-la, la-la-la-la I simply love this time of the year. Having studied in a convent school in India, Christmas has had a very special place in my life. Celebrations in school started early December with decorations in the Church, hallways, classrooms and singing of Christmas carols in the morning assembly. Those memories…
Kerala Style Chicken Curry (Preparation Time: 40 mins; Serves: 4-6)
I truly appreciate south Indian cuisine. It offers wide variety of food that is rich and complex in taste, thanks to a symphony of spices. A good south Indian meal leaves a deep sense of satisfaction and feeling of lasting goodness. I attribute my fondest experiences of south Indian meals to my friend Sandhya (and…
Leftover Rice Cutlet (Preparation Time: 30 Minutes, Makes 10-12 Cutlets)
It is very difficult to anticipate the family’s appetite to exact proportions. All of us have leftovers at the end of the day. While some left over food actually tastes better the next day (read meat and chicken), most other loses its appeal and has are no takers. Steamed rice is one of the most common…
Keema-Matar (Preparation Time: 1 hour; Serves:4)
Keema Matar is a delicacy which is uncommon on restaurant menus. However it is a mouth watering dish that leaves a lasting impression on a hungry palate! Just that this preparation needs your love and patience. This recipe is my dad’s special and everyone in our family and friends love it alike. Try, and you’ll love…
Makhane Ki Chaat (Preparation Time: 15 minutes; Serves: 4)
We are a chaat loving family. Paani puri, Chaat papdi or Aaloo tikki – we bring street food home. I always keep green chutney (cilantro/mint) and khatti-meethi chutney (tamarind) ready, so whenever chaat craving strikes I am armed to dish out a yummy chaat. Yesterday while roasting makhane, mom recalled eating makhane ki chaat at…
Black beans, Cucumber and Sweet Peppers Salad (Preparation Time:30 minutes, Serves: 4-6)
My friend Sargam is very modest about her cooking skills. Yet she does not cease to surprise everyone with ever so delicious food and yummy snacks. The best thing is that her recipes are quick and simple. She served us this summer salad last month when we visited her. We instantly fell in love with…
Mutton Kalia (Preparation Time:45 minutes, Serves:4)
Guest Blogger: Nandita D Prakash My family and their happiness is what I always strive for and its a common consensus that the key to happiness is good food. Being a vegetarian in a household full of non-vegetarians, I had to adapt to preparing meat without having to touch it. Although now I believe that my…