KALE CHANE CURRY (PREPARATION TIME:45 MINS, SERVES:4)

Freezing temperatures leave me craving for something warm, tangy and a little spicy, the kale chane curry is the exact remedy to satisfy all these cravings and more. Since I have always been fond of cooking, whenever I come across a well made dish, I immediately want to learn how to make it. The story for…

MOM’S BEETROOT SALAD (PREPARATION TIME:20 MINUTES, SERVES:2)

This salad brings back childhood memories, every winter this salad was a must on our lunch table. I wasn’t very fond of beetroots, and mom found an interesting way of getting me to eat beets. Somehow the chill in the air, filtered sunlight from the windows falling right onto our dining table and the winter greens…

PEPPER CHICKEN (PREPARATION TIME: 1 HOUR; SERVES:6)

I really like the flavor of pepper in most foods, so naturally I was drawn to Pepper Chicken when I had it at a friend’s place for the first time. The spiciness that pepper adds is very different from the red chili powder we Indians are used to having in our food. Also the use of a roasted…

THE HUMBLE ARUGULA SALAD (Preparation Time: 20 mins; Serves:2)

Why do I call it the humble salad? Because it’s so easy to make – few ingredients and easy steps and an absolutely delicious salad is ready in no time. This is our go to recipe for weekday dinners when we want something in a jiffy. Ingredients A bag of arugula leaves, washed and rinsed in…