Egg Bhurji (Preparation Time: 20 minutes, Serves 2-3)

I trace back my memories of egg bhurji to a small guest house in Chandigarh. It was served  on a super hot, big-fat aaloo ka parathas, with a huge dollop of butter on the top. My parents and I used to eagerly wait for the breakfast to arrive and when it did, we could not wait to dig in, the…

Aaloo Parathas (Preparation Time: 30 minutes, Makes: 4-5)

Winters bring along a craving for hot and spicy food. But then winters make us lazy too. After all, who wants to get out of a cozy bed and preparing an elaborate meal? Paranthas are a welcome option –  they don’t need much preparation, are easy to make and can be served as a whole meal…

Kesar-Pista Kulfi (Preparation Time: 15 minutes; Makes: 12)

I have been a Kulfi fan since childhood. Summer afternoons used to turn melodious with the ‘tan tan tan’ (bell) of the Kulfiwala on his bicycle. All the kids in the neighborhood, would break free from the afternoon house arrest, and shout -” Kulfiwale bhaiyyaaaaaaa… ruknaaaa!” (urging the ice-cream vendor to stop).I remember a basic Kulfi…