Fiery Chicken Curry (Preparation Time: 40 minutes; Serves 3-4)

Come winters and the craving for non-vegetarian food goes up. Nothing can beat a fiery, steaming hot curry on a cold winter evening!!!  This one’s a keeper – easy and quick to prepare, no prior preparation or hard to find ingredients….all you need is some chicken, some basic spices…..and of-course big appetite!I am sure that each of…

Gulab Jamun (Makes:20-25 balls; Preparation Time: 1.5 hours)

Oh Diwali….the non-stop rat-a-tat of the firecrackers….the nip of the descending winter….the stiff starch of the brand new clothes….the flicker of a hundred lamps and…and the air heavy with the mouth watering aroma of the hot sweets….Oh Diwali….The most beautiful night of the year! Make this Diwali truly memorable….try making Gulab Jamuns at home…..may your…

Pindi Chane & Bhature (Preparation Time: 60 Minutes; Serves: 3-4)

Last Thursday was Amit’s B’day!!Chole bhature (or chane-bhature) have been the husband’s all time favorite. Year after year, the menu on his birthday party has read the same – Chole bhature and gulab jamun. He can keep having them without any let down in the excitement…the mere mention of this dish makes him drool. Since the…

Lauki ke Kofte (Serves 3-4; Preparation Time: 50 minutes)

Lauki or Bottle gourd is one vegetable which most of us guard against. It may be good for health but has such an insipid taste that most of us would rather go hungry. Right? However, some good recipes and unusual preparations can do wonders to uninteresting vegetables such as Lauki. This kofta curry recipe is…