Aaloo Tikki with Vegetables (Makes 7-8; Preparation Time: 15 minutes)

My kitchen has turned into a working laboratory, I keep experimenting to dish out food items that are packed with nutrition  and appeal to my daughter’s palate. This tikki is one such recipe. I have noticed that kids like potatoes, so chances are, your little one will relish this too!

Age Check: 9-month+


  • 2 boiled potatoes
  • 1/4 cup finely chopped carrot (boiled)
  • 1/4 cup finely chopped french beans (boiled)
  • 1/4 cup peas
  • Crushed pepper corn
  • Salt to taste
  • 2 tsp butter


  • Grate boiled potatoes; add boiled mashed peas, finely chopped carrots and beans

  • Season with salt and pepper; mix well and make small cutlets

  • Grease a hot non-stick pan with butter and shallow fry tikkis on low-medium flame till both sides turn golden brown 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s