My kitchen has turned into a working laboratory, I keep experimenting to dish out food items that are packed with nutrition and appeal to my daughter’s palate. This tikki is one such recipe. I have noticed that kids like potatoes, so chances are, your little one will relish this too!
Age Check: 9-month+
Ingredients
- 2 boiled potatoes
- 1/4 cup finely chopped carrot (boiled)
- 1/4 cup finely chopped french beans (boiled)
- 1/4 cup peas
- Crushed pepper corn
- Salt to taste
- 2 tsp butter
Steps
- Grate boiled potatoes; add boiled mashed peas, finely chopped carrots and beans
- Season with salt and pepper; mix well and make small cutlets
- Grease a hot non-stick pan with butter and shallow fry tikkis on low-medium flame till both sides turn golden brown
