Aaloo Tikki with Vegetables (Makes 7-8; Preparation Time: 15 minutes)

My kitchen has turned into a working laboratory, I keep experimenting to dish out food items that are packed with nutrition  and appeal to my daughter’s palate. This tikki is one such recipe. I have noticed that kids like potatoes, so chances are, your little one will relish this too!

Age Check: 9-month+


  • 2 boiled potatoes
  • 1/4 cup finely chopped carrot (boiled)
  • 1/4 cup finely chopped french beans (boiled)
  • 1/4 cup peas
  • Crushed pepper corn
  • Salt to taste
  • 2 tsp butter


  • Grate boiled potatoes; add boiled mashed peas, finely chopped carrots and beans

  • Season with salt and pepper; mix well and make small cutlets

  • Grease a hot non-stick pan with butter and shallow fry tikkis on low-medium flame till both sides turn golden brown 

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