Here is such a simple recipe that even the fathers can make for their little ones! This one has all the goodness of spinach, and its tastes very well. 

Age Check: 12-month+

Ingredients

• 1/2 cups boiled Farfalle pasta (butterfly/bow shaped) – you can chop pasta in small pieces
• 15-20 spinach leaves, finely chopped (stem excluded)
• 2 tsp butter
• Crushed pepper corn
• Salt to taste

Steps

• Melt the butter in a frying pan; saute chopped spinach leaves for about 2 minutes (or till it looks cooked)

• Toss in the boiled pasta, season with salt and pepper and cook for another minute or so